Equality, compassion, and fun

Before Cooking for a Cause started in 2014, the project’s co-founder noticed homeless people and drug addicts in their local area of Denmark going without proper meals. He got in touch with Jonas, suggesting that they set up a dinner to feed 50 homeless people.  

Despite challenges, they made it happen in three weeks with sponsors, volunteers, and a venue. Reflecting on the experience, Jonas says, “I must say, those were very fun weeks. I got everything set up in just three weeks, and before we knew it, we were featured on both local and national radio and TV.” This marked the beginning of Cooking for a Cause, which hosts yearly events to fundraise for good causes.  

When it comes to core values, everyone at Cooking for a Cause is a volunteer, and everything from the food, wine and venue is sponsored by companies. This keeps the project focused on being equal and having fun. “We make sure that everyone, including volunteers, guests, or sponsors, feels valued and surprises are a must – from music and stand-up to extra chefs and dishes. During events, everything should revolve around the dinner table, and there are no extra auctions or money-focused activities.”